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Ham Shank Broth Recipe

Ham Shank Broth Recipe
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Photos of Ham Shank Broth Recipe

How To Make Ham Shank Broth

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 2 ham shanks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 bay leaf
  • 4 cups of water
  • Salt and pepper to taste

Instructions

  1. In a large pot, add the ham shanks, onion, carrots, celery, garlic, bay leaf, and water.

  2. Bring the pot to a boil and then reduce to a simmer. Cover and let it cook for 2 hours or until the meat is tender.

  3. Remove the ham shanks from the pot and shred the meat. Set aside.

  4. Use a fine mesh strainer to strain the broth, discarding the vegetables and bay leaf.

  5. Return the strained broth to the pot and season with salt and pepper to taste.

  6. Add the shredded ham back into the broth and heat through.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 220kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 800mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 27g
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