The Perfect Recipe for Quick and Delicious Oven-Baked Pork Spare Ribs
If you’re craving mouthwatering and tender pork spare ribs but don’t have hours to spend on cooking, look no further! This quick and easy oven-baked pork spare ribs recipe will satisfy your taste buds and have you enjoying succulent ribs in no time. Let’s dive right in!
Ingredients:
- 2 racks of pork spare ribs
- 1 tablespoon of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of dried oregano
- 1 teaspoon of brown sugar
- Salt and black pepper to taste
- 1 cup of your favorite barbecue sauce
Instructions:
- Preheat your oven to 325°F (160°C).
- Prepare the ribs by removing the membrane from the back of the racks. This will allow the flavors to penetrate the meat more effectively.
- In a small bowl, mix together the olive oil, minced garlic, paprika, chili powder, dried oregano, brown sugar, salt, and black pepper. This flavorful rub will give your ribs that extra kick.
- Rub the mixture all over the racks of ribs, ensuring they are evenly coated.
- Place the ribs on a baking sheet, bone-side down, and cover tightly with aluminum foil. This will help the ribs to steam and become tender during the cooking process.
- Bake the ribs in the preheated oven for 2 hours, or until the meat is tender and pulls away from the bone easily.
- Remove the foil and brush the ribs with your favorite barbecue sauce.
- Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, allowing the sauce to caramelize and create a delicious sticky glaze.
- Once done, remove the ribs from the oven and let them rest for a few minutes before serving.
- Slice the racks into individual ribs, serve with extra barbecue sauce on the side, and enjoy!
With this oven-baked pork spare ribs recipe, you can indulge in tender and flavorful ribs without spending hours tending to a grill. The secret lies in the low and slow cooking method, which allows the meat to become incredibly tender while infusing it with delightful flavors.
So, if you’re in need of a quick and delicious pork spare ribs fix, give this recipe a try. Serve them up at your next gathering or enjoy a comforting meal for yourself – either way, you won’t be disappointed!
Want to share your tips and tricks for making delicious pork spare ribs in the oven? Join the discussion on “How To Cook Pork Spare Ribs In The Oven Quick” in the Cooking Techniques forum.
FAQ:
What is the best oven temperature for cooking pork spare ribs quickly?
The best oven temperature for cooking pork spare ribs quickly is 375°F (190°C). This temperature allows the ribs to cook through evenly while still maintaining their juiciness.
How long does it take to cook pork spare ribs in the oven?
Cooking time can vary depending on the thickness of the ribs, but on average, it takes about 1.5 to 2 hours to cook pork spare ribs in the oven at 375°F (190°C).
Should I marinate the pork spare ribs before cooking them in the oven?
Marinating the pork spare ribs before cooking can enhance their flavor and tenderness. It is recommended to marinate them for at least 2 to 4 hours, or for better results, overnight in the refrigerator.
How do I prevent the pork spare ribs from drying out in the oven?
To prevent the pork spare ribs from drying out during cooking, you can wrap them tightly in aluminum foil after marinating. This helps to trap the moisture and keep the ribs tender and juicy.
Can I use a rub on the pork spare ribs for extra flavor?
Absolutely! Using a dry rub on the pork spare ribs adds a delicious flavor. Simply combine your desired spices, such as paprika, garlic powder, salt, and pepper, and rub it generously onto the ribs before cooking.
Is it necessary to baste the pork spare ribs while they are cooking in the oven?
Basting the pork spare ribs while they cook is not necessary but can enhance the flavor. If you choose to baste, you can use a barbecue sauce, glaze, or marinade of your choice and brush it onto the ribs every 20 minutes during the cooking process.
How do I know when the pork spare ribs are done cooking in the oven?
To ensure the ribs are cooked thoroughly, you can use a meat thermometer to check the internal temperature. The ribs are done when they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Additionally, the meat should be tender and easily pulled apart with a fork.
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