How To Make Thai Chicken Skewers
Rich in warm spices, these Thai chicken skewers are marinated in coconut milk and red curry for a tender and nutty lunch meal!
Serves:
Ingredients
For Chicken Skewers:
- 1¼lbschicken breast,boneless skinless cut into 1-inch pieces
- 1cancoconut milk
- 1½tbspbrown sugar
- 1tspred curry paste,or more if preferred
- 1ginger,(1 knob), peeled and cut into 3 slices
- lime zest,from 1 lime
- 1tspsalt
- ½tsppepper
- 2tbspcilantro,chopped
- 2tbsppeanuts,chopped
For Peanut Sauce:
- ½cupcreamy peanut butter
- 2tbspsoy sauce
- 1½tbspbrown sugar
- 2tbsplime juice
- 1tbspsesame oil
- ½tspgarlic,minced
- ¼cupwarm water
Instructions
Chicken Skewers:
-
Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
-
Place the chicken in the bag. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
-
Remove the chicken from the marinade and thread onto skewers.
-
Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4 to 5 minutes on each side or until cooked through.
-
Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
Peanut Sauce:
-
Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.
Nutrition
- Calories: 748.42kcal
- Fat: 58.17g
- Saturated Fat: 27.96g
- Trans Fat: 0.17g
- Monounsaturated Fat: 17.28g
- Polyunsaturated Fat: 9.27g
- Carbohydrates: 21.88g
- Fiber: 2.57g
- Sugar: 10.64g
- Protein: 41.14g
- Cholesterol: 90.84mg
- Sodium: 797.06mg
- Calcium: 70.81mg
- Potassium: 886.57mg
- Iron: 5.69mg
- Vitamin A: 37.06µg
- Vitamin C: 4.55mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
