How To Make Thai Chicken Skewers
Rich in warm spices, these Thai chicken skewers are marinated in coconut milk and red curry for a tender and nutty lunch meal!
Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
Place the chicken in the bag. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
Remove the chicken from the marinade and thread onto skewers.
Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4 to 5 minutes on each side or until cooked through.
Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.
- Calories: 748.42kcal
- Fat: 58.17g
- Saturated Fat: 27.96g
- Trans Fat: 0.17g
- Monounsaturated Fat: 17.28g
- Polyunsaturated Fat: 9.27g
- Carbohydrates: 21.88g
- Fiber: 2.57g
- Sugar: 10.64g
- Protein: 41.14g
- Cholesterol: 90.84mg
- Sodium: 797.06mg
- Calcium: 70.81mg
- Potassium: 886.57mg
- Iron: 5.69mg
- Vitamin A: 37.06µg
- Vitamin C: 4.55mg
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