Thai Chicken Skewers Recipe

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Cacharel Published: August 4, 2021 Modified: August 18, 2021
Thai Chicken Skewers Recipe

How To Make Thai Chicken Skewers

Rich in warm spices, these Thai chicken skewers are marinated in coconut milk and red curry for a tender and nutty lunch meal!

Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

For Chicken Skewers:

  • lbschicken breast,boneless skinless cut into 1-inch pieces
  • 1cancoconut milk
  • tbspbrown sugar
  • 1tspred curry paste,or more if preferred
  • 1ginger,(1 knob), peeled and cut into 3 slices
  • lime zest,from 1 lime
  • 1tspsalt
  • ½tsppepper
  • 2tbspcilantro,chopped
  • 2tbsppeanuts,chopped

For Peanut Sauce:

  • ½cupcreamy peanut butter
  • 2tbspsoy sauce
  • tbspbrown sugar
  • 2tbsplime juice
  • 1tbspsesame oil
  • ½tspgarlic,minced
  • ¼cupwarm water

Instructions

Chicken Skewers:

  1. Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.

  2. Place the chicken in the bag. Marinate in the refrigerator for at least 1 hour or up to 8 hours.

  3. Remove the chicken from the marinade and thread onto skewers.

  4. Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4 to 5 minutes on each side or until cooked through.

  5. Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.

Peanut Sauce:

  1. Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.

Nutrition

  • Calories: 748.42kcal
  • Fat: 58.17g
  • Saturated Fat: 27.96g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 17.28g
  • Polyunsaturated Fat: 9.27g
  • Carbohydrates: 21.88g
  • Fiber: 2.57g
  • Sugar: 10.64g
  • Protein: 41.14g
  • Cholesterol: 90.84mg
  • Sodium: 797.06mg
  • Calcium: 70.81mg
  • Potassium: 886.57mg
  • Iron: 5.69mg
  • Vitamin A: 37.06µg
  • Vitamin C: 4.55mg
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