How To Marinate Spiedies Fast

Quick and Easy Spiedie Marinating Tips

Spiedies are a delicious and popular dish originating from Upstate New York. These flavorful skewers of marinated meat are a favorite at summer barbecues and gatherings. The key to achieving tender, juicy, and flavorful spiedies lies in the marinating process. While traditional marinating methods may require hours or even overnight marination, there are ways to expedite the process without compromising on taste. Here are some quick and easy tips for marinating spiedies fast:

Choose the Right Meat

When it comes to making spiedies, the type of meat you choose plays a crucial role in the marinating process. Opt for tender cuts of meat such as chicken, pork, or lamb. These meats not only absorb flavors quickly but also cook evenly on the grill, resulting in deliciously succulent spiedies.

Cut the Meat into Bite-Sized Pieces

Before marinating, it’s important to cut the meat into uniform, bite-sized pieces. This not only ensures that the marinade coats the meat evenly but also helps in reducing the marinating time. Smaller pieces of meat absorb flavors more rapidly, allowing you to marinate spiedies in less time.

Use an Acidic Marinade

Acidic ingredients such as vinegar, lemon juice, or yogurt help to tenderize the meat and infuse it with flavor in a shorter amount of time. Create a quick marinade using these acidic components along with your choice of herbs, spices, and seasonings. The acid will work to break down the fibers of the meat, allowing the flavors to penetrate quickly.

Vacuum Marinating

If you’re short on time, consider using a vacuum marinator. These handy kitchen gadgets help to infuse the meat with marinade in a fraction of the time it would normally take. The vacuum function opens up the pores of the meat, allowing the marinade to be absorbed quickly and efficiently.

Massage the Marinade into the Meat

Regardless of the marinating method you choose, be sure to massage the marinade into the meat thoroughly. This helps the flavors to permeate the meat faster and more effectively. Take a few extra minutes to massage the marinade, and you’ll be rewarded with spiedies that are bursting with flavor.

Allow for Resting Time

Even with fast marinating techniques, it’s essential to allow the meat to rest after it has been marinated. This gives the flavors a chance to fully penetrate the meat, resulting in more flavorful spiedies. Aim to let the marinated meat rest for at least 30 minutes before grilling to ensure optimal flavor infusion.

Conclusion

While traditional marinating methods often call for hours of preparation, these quick and easy tips can help you marinate spiedies fast without sacrificing taste. By choosing the right meat, utilizing acidic marinades, and employing time-saving techniques such as vacuum marinating, you can enjoy delicious spiedies in a fraction of the time. With these tips, you’ll be well on your way to serving up flavorful and tender spiedies at your next gathering.