How To Make Roasted Squash & Red Onion with Pistachios
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Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and cubed
- 1 red onion, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup pistachios, chopped
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the butternut squash, red onion, olive oil, salt, and pepper. Toss well to coat.
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Spread the squash and onion mixture evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
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Remove the baking sheet from the oven and sprinkle the roasted squash and onion with the chopped pistachios.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 160mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 4g
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