How To Make Gruyère, Prosciutto & Sage Toastie
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 8 oz (225g) of Gruyère cheese, thinly sliced
- 8 slices of prosciutto
- 16 fresh sage leaves
- 4 tbsp (56g) of unsalted butter, softened
Instructions
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Preheat a panini press or a large skillet over medium heat.
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Lay out the slices of bread and divide the Gruyère cheese evenly on 4 slices of bread.
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Top the cheese with 2 slices of prosciutto and 4 sage leaves on each slice.
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Place the remaining bread slices on top to form sandwiches.
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Spread butter on the outside of each sandwich.
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Place the sandwiches in the panini press or skillet and cook for about 4-5 minutes, until the bread is golden brown and crispy, and the cheese is melted.
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Remove from heat and allow to cool for a minute before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 600kcal
- Total Fat : 37g
- Saturated Fat : 20g
- Cholesterol : 115mg
- Sodium : 1320mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
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