How To Make Hot Chicken with Sausages, Tomatoes & Peppers
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Serves:
Ingredients
- 4 chicken thighs
- 4 sausages
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat some oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
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In the same skillet, add the sausages and cook until browned. Remove from the skillet and set aside.
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Add the onions and bell peppers to the same skillet and cook until softened. Add the minced garlic and cook for another minute.
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Pour in the diced tomatoes with their juice and add paprika, cayenne pepper, salt, and pepper. Stir well.
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Return the chicken thighs and sausages to the skillet, nestling them into the tomato and pepper mixture.
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Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the chicken is cooked through.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 145mg
- Sodium : 860mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 38g
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