How To Make Frothy Cannellini Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cans of cannellini beans
- 4 cups of vegetable broth
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
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Add the cannellini beans, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Using an immersion blender, blend the soup until smooth and frothy.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 210kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 950mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 11g
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