A classic shepherd’s pie recipe is always a go-to comfort food. The savory meaty filling makes it a hearty meal. And it also pairs well with each bite off that flaky pie crust that just brings everything together. Have a go at our
How To Make Grilled Shepherd's Pie
Grilling is the alternative cooking method for this meaty pie dish. Try it out and have a bite of a classic.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 large carrot, peeled and diced
- 1 clove garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- salt and pepper
- 1 cup peas
- 4 cup mashed potatoes
- 1/4 cup Parmesan cheese, grated
Instructions
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Heat a large frying pan over medium heat and add the ground beef.
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Brown it and break it up into smaller pieces. Drain off all but 2 Tbs. of fat.
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Add the onion, garlic, and carrot, and saute until the vegetables soften. Sprinkle the pan with flour and cook for 1 to 2 minutes.
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Add the broth and cook until the mixture thickens, stirring constantly. Add the Worcestershire sauce, thyme, and tomato paste. Simmer for several minutes.
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Season with salt and pepper and stir in the peas. Put the mixture into a casserole dish and spread the mashed potatoes evenly on top.
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Top the dish with some parmesan
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Heat the grill to 350 degrees, or gas mark 4, and grill the dish for 35-40 minutes and top starts to brown.
Nutrition
- Sugar: 5g
- :
- Calcium: 96mg
- Calories: 402kcal
- Carbohydrates: 43g
- Cholesterol: 57mg
- Fat: 17g
- Fiber: 5g
- Iron: 3mg
- Potassium: 856mg
- Protein: 20g
- Saturated Fat: 7g
- Sodium: 391mg
- Vitamin A: 1960IU
- Vitamin C: 46mg
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