How To Grill A Butterflied Leg Of Lamb

Grilling a butterflied leg of lamb is a delicious and impressive dish that is perfect for special occasions or a weekend barbecue. The rich, tender meat and savory flavors make it a favorite among many food enthusiasts. If you're looking to master the art of grilling a butterflied leg of lamb, then you've come to the right place. In this guide, we'll walk you through the steps to create a mouthwatering grilled butterflied leg of lamb that will have your guests coming back for seconds.

Preparing the Butterflied Leg of Lamb

Before you start grilling, it's important to prepare the butterflied leg of lamb properly. Here's what you'll need to do:

1. Start by trimming any excess fat from the lamb. This will help prevent flare-ups on the grill and ensure that the meat cooks evenly.
2. Next, season the lamb generously with salt, pepper, and any other herbs or spices of your choice. A classic combination includes rosemary, garlic, and thyme.
3. Place the seasoned lamb in a resealable plastic bag or a shallow dish, and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This will allow the flavors to penetrate the meat and tenderize it.

Grilling the Butterflied Leg of Lamb

Now that the lamb is marinated and ready to go, it's time to fire up the grill. Follow these steps for grilling perfection:

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. Once the grill is hot, place the butterflied leg of lamb on the grates. Cook for about 5-7 minutes on each side, or until the meat reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).
3. Remember to use tongs or a spatula to flip the lamb, as using a fork can cause the juices to escape, resulting in a less juicy end product.
4. Let the lamb rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

Serving the Grilled Butterflied Leg of Lamb

Once the butterflied leg of lamb is grilled to perfection, it's time to serve and enjoy. Here are a few serving suggestions to make your grilled lamb the star of the meal:

• Slice the lamb against the grain into thin, tender pieces.
• Serve with a side of mint sauce or a squeeze of fresh lemon juice to complement the rich flavors of the lamb.
• Pair the grilled lamb with your favorite sides, such as roasted vegetables, a fresh salad, or a creamy potato dish.

Conclusion

Grilling a butterflied leg of lamb is a fantastic way to showcase the rich flavors and tender texture of this classic cut of meat. By following these simple steps for preparation, grilling, and serving, you can create a memorable and mouthwatering dish that will impress your family and friends. Whether it's for a special occasion or a casual weekend meal, a grilled butterflied leg of lamb is sure to be a hit at any gathering. So fire up the grill, grab a glass of your favorite beverage, and get ready to savor every bite of this delectable dish!