How To Make Grilled Chicken Kabobs with Vegetables
These tender chicken kabobs pack a nice, smoky, and tangy taste from the ranch marinade that blends well with the sweet and earthy bell peppers.
Preparation: 10 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 55 minutes
Serves:
Ingredients
- 4chicken breasts
- ½red bell pepper
- ½green bell pepper
- ½red onion
For Marinade:
- ½cupranch dressing
- 3tbspoil
- 2clovesgarlic,minced
- 2½tbsplemon juice,freshly squeezed
- ¾tspsalt,or to taste
- ¼tspground pepper,or to taste
Instructions
-
Cut chicken and vegetables into uniform bite-sized pieces.
-
In a bowl or freezer bag, combine the marinade ingredients.
-
Generously coat the chicken and vegetables in the marinade. Marinate for 30 minutes or overnight.
-
Thread chicken and vegetables onto skewers.
-
Grill for 12 to 15 minutes, until the meat, reaches 165 degrees F, turning the skewers during cooking.
-
Serve and enjoy.
Nutrition
- Calories: 357.97kcal
- Fat: 26.72g
- Saturated Fat: 5.01g
- Trans Fat: 0.26g
- Monounsaturated Fat: 10.70g
- Polyunsaturated Fat: 9.40g
- Carbohydrates: 4.01g
- Fiber: 0.62g
- Sugar: 2.20g
- Protein: 24.84g
- Cholesterol: 79.44mg
- Sodium: 419.75mg
- Calcium: 25.25mg
- Potassium: 333.29mg
- Iron: 1.05mg
- Vitamin A: 47.99µg
- Vitamin C: 24.00mg
Want to share your tips and tricks for making the perfect grilled chicken kabobs with veggies? Join the discussion in the Recipe Sharing forum and let us know how this recipe turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments