How To Grill Tandoori Chicken On Gas Grill

Grilling Tandoori Chicken on a Gas Grill

Grilling Tandoori Chicken on a gas grill is a delicious way to enjoy this traditional Indian dish. The smoky flavor from the grill adds an extra dimension to the already flavorful chicken. If you’re new to grilling Tandoori Chicken, don’t worry! We’ve got you covered with a simple and easy-to-follow guide.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Tandoori masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 lemon, juiced
• Fresh cilantro for garnish

Marinating the Chicken:

Before grilling, it’s essential to marinate the chicken to infuse it with the rich flavors of Tandoori. Follow these steps:

1. In a bowl, combine the yogurt, garlic, ginger, Tandoori masala, cumin, coriander, paprika, salt, and lemon juice.
2. Score the chicken thighs with a sharp knife to help the marinade penetrate.
3. Coat the chicken with the marinade, making sure to cover it evenly.
4. Cover the bowl and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.

Prepping the Gas Grill:

Now that the chicken is marinated and ready to grill, it’s time to prep the gas grill:

1. Preheat your gas grill to medium-high heat, around 375-400°F (190-200°C).
2. Lightly oil the grill grates to prevent the chicken from sticking.

Grilling the Tandoori Chicken:

Once the grill is preheated and ready, it’s time to grill the Tandoori Chicken:

1. Remove the chicken from the marinade, allowing any excess to drip off.
2. Place the chicken thighs on the preheated grill and close the lid.
3. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Once done, remove the chicken from the grill and let it rest for a few minutes.

Serving the Tandoori Chicken:

After the chicken has rested, it’s time to serve and enjoy the flavorful dish:

1. Garnish the Tandoori Chicken with fresh cilantro for a burst of color and added freshness.
2. Serve the grilled Tandoori Chicken with naan bread, rice, or a side of cooling cucumber raita.
3. Enjoy your delicious Tandoori Chicken hot off the grill!

Grilling Tandoori Chicken on a gas grill is a fantastic way to bring the authentic flavors of India to your backyard. With a few simple steps, you can create a mouthwatering dish that will impress your family and friends. So fire up the grill and get ready to savor the deliciousness of Tandoori Chicken!