How To Make Sticky Ribs
Take your time and try out these sticky ribs for dinner next time. Your efforts will be all worth it once you take a bite of this sweet-savory dish.
Serves:
Ingredients
- 2¼lbbaby back ribs
- salt and freshly ground pepper
- granulated garlic
- extra virgin olive oil
- 1tbspwhole cloves
- 12ozbottle of lager
- 1cupketchup
- 1cuppeach jam,or apricot jam
- 3tbspfresh lemon juice
Instructions
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Preheat the oven to 300 degrees F. On a rimmed baking sheet, season the ribs with salt, pepper, and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan.
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Pour the beer over the ribs, cover with foil, and bake for 2 hours, until the meat is tender.
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Strain the pan juices into a saucepan. Whisk in the ketchup, jam, and lemon juice and boil over high heat until reduced to 1½ cups. This will take about 20 minutes.
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Preheat the broiler. Set the ribs meaty side down on the baking sheet, brush with glaze, and broil 4 inches from the heat for 7 minutes.
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Turn the ribs and brush with half of the remaining glaze. Broil for 10 minutes, until starting to char. Brush with the remaining glaze and broil until browned. This will be an additional 10 minutes.
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Let rest for 10 minutes and serve.
Nutrition
- Calories: 640.72kcal
- Fat: 32.52g
- Saturated Fat: 10.52g
- Trans Fat: 0.24g
- Monounsaturated Fat: 14.98g
- Polyunsaturated Fat: 5.09g
- Carbohydrates: 51.57g
- Fiber: 1.35g
- Sugar: 34.60g
- Protein: 33.51g
- Cholesterol: 117.37mg
- Sodium: 777.40mg
- Calcium: 83.53mg
- Potassium: 621.02mg
- Iron: 1.96mg
- Vitamin A: 22.66µg
- Vitamin C: 9.29mg
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