How To Make Low Carb Beef and Zucchini Skillet Recipe
A low-carb, savory skillet meal that combines tender beef with zucchini noodles in a delicious, filling dish.
Serves:
Ingredients
- 1 lb ground beef
- 4 medium zucchinis, spiralized
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
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In a large skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
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Add the zucchini noodles, olive oil, garlic, oregano, basil, salt, and pepper to the skillet. Cook for 5-7 minutes, until the zucchini noodles are tender.
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Stir in the grated parmesan cheese and cook for an additional 2-3 minutes, until the cheese is melted and the flavors are well combined.
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Serve hot, garnished with additional parmesan cheese if desired.
Nutrition
- Calories : 295kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 421mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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