How To Make Baked Salsa Chicken
A quick and easy baked salsa chicken for dinner made with chicken breasts perfectly coated in taco seasoning, salsa, and cheese baked for a tasty finish.
Serves:
Ingredients
- 4pcschicken breasts,boneless and skinless
- 1½tbsptaco seasoning
- 1½cupssalsa
- 1cupcheddar cheese,shredded
- ¼cupsour cream
- 2tbspgreen onions,sliced
Equipments
-
cooking spray
Instructions
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Preheat the oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
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Spread ½ cup of salsa in an even layer in the bottom of the dish. Place the chicken breasts on top.
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Sprinkle the taco seasoning evenly over the chicken.
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Pour the remaining salsa over the chicken.
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Bake for 30 to 35 minutes or until chicken is cooked through.
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Remove the dish from the oven. Sprinkle the cheese over the chicken.
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Return the pan to the oven and bake for an additional 2 to 3 minutes or until cheese is melted.
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Top each chicken breast with a dollop of sour cream and sprinkle green onions, then serve.
Nutrition
- Calories: 395.64kcal
- Fat: 24.62g
- Saturated Fat: 11.08g
- Trans Fat: 0.51g
- Monounsaturated Fat: 7.85g
- Polyunsaturated Fat: 2.92g
- Carbohydrates: 9.48g
- Fiber: 2.26g
- Sugar: 4.77g
- Protein: 33.49g
- Cholesterol: 113.46mg
- Sodium: 1209.27mg
- Calcium: 282.40mg
- Potassium: 612.17mg
- Iron: 1.58mg
- Vitamin A: 164.11µg
- Vitamin C: 2.55mg
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