How To Bake Salmon Cooked In Foil

Easy and Delicious Baked Salmon Cooked in Foil

Salmon is a popular and healthy choice for a meal, and baking it in foil is a simple and flavorful way to prepare this nutritious fish. Whether you’re a seasoned chef or a beginner in the kitchen, this method is easy to master and yields delicious results every time. In this article, we’ll walk you through the steps to bake salmon in foil, ensuring that it turns out moist, flavorful, and perfectly cooked.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (such as dill, parsley, or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place each salmon fillet on a large piece of aluminum foil.
3. Drizzle the fillets with olive oil and season with salt and pepper.
4. Top each fillet with minced garlic, a few slices of lemon, and a sprinkle of fresh herbs.
5. Wrap the foil around the salmon, creating a sealed packet.
6. Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil packets, being mindful of the hot steam that will escape.
8. Transfer the salmon to a serving platter and garnish with additional fresh herbs and lemon slices if desired.

Baking salmon in foil not only results in moist and tender fish, but it also allows for easy cleanup. The foil helps to lock in the flavors and juices, creating a delicious and aromatic dish that will impress your family and friends.

Whether you’re serving this baked salmon as a weeknight dinner or as part of a special occasion, it’s sure to be a hit. Pair it with your favorite side dishes, such as roasted vegetables, quinoa, or a fresh salad, for a complete and satisfying meal.

So, the next time you’re looking for a simple yet impressive recipe, consider baking salmon in foil. With just a few basic ingredients and minimal effort, you can create a restaurant-quality dish right in your own kitchen. Enjoy!