Name: Baked Parmesan Garlic Herb Salmon in foil Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 pound salmon of choice; 3 tablespoons butter; 1 tablespoon lemon juice; 3 cloves garlic (minced); 2 tablespoons Grated Parmesan Cheese; 1/2 teaspoon Italian Seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh parsley (chopped)

Baked Parmesan Garlic Herb Salmon in foil Recipe

Bella Marshall Modified: November 12, 2023

How To Make Baked Parmesan Garlic Herb Salmon in foil

This flavorful salmon in foil is brushed with a sumptuous garlic-butter marinade, then baked until flaky and deliciously tender.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbssalmon,of choice
3tbspbutter
1tbsplemon juice
3garlic cloves,minced
2tbspparmesan cheese,grated
½tspItalian seasoning
½tspsalt
¼tsppepper
2tbspfresh parsley,chopped

Instructions

Preheat the oven to 375 degrees F. Lay out a piece of foil long enough to fold up the salmon inside.
In a small saucepan over medium heat, melt the butter.
Remove from heat and add lemon juice, garlic, parmesan cheese, Italian seasoning, salt and pepper.
Place the salmon skin side down on the foil. Brush with the garlic butter marinade. Sprinkle the fresh parsley on top. Fold up the edges of the foil and wrap and seal the salmon inside.
Place in the oven and bake for 13 to 15 minutes or until the salmon is firm. Unwrap the top of the salmon and broil the top for 2 to 3 minutes, watching closely so that it doesn’t burn.
Remove from the oven.
Garnish with additional chopped parsley and sprinkle with additional parmesan, if desired.