Baked Parmesan Garlic Herb Salmon in foil Recipe

Baked Parmesan Garlic Herb Salmon in foil Recipe

How To Make Baked Parmesan Garlic Herb Salmon in foil

This flavorful salmon in foil is brushed with a sumptuous garlic-butter marinade, then baked until flaky and deliciously tender.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbssalmon,of choice
  • 3tbspbutter
  • 1tbsplemon juice
  • 3garlic cloves,minced
  • 2tbspparmesan cheese,grated
  • ½tspItalian seasoning
  • ½tspsalt
  • ¼tsppepper
  • 2tbspfresh parsley,chopped


  1. Preheat the oven to 375 degrees F. Lay out a piece of foil long enough to fold up the salmon inside.

  2. In a small saucepan over medium heat, melt the butter.

  3. Remove from heat and add lemon juice, garlic, parmesan cheese, Italian seasoning, salt and pepper.

  4. Place the salmon skin side down on the foil. Brush with the garlic butter marinade. Sprinkle the fresh parsley on top. Fold up the edges of the foil and wrap and seal the salmon inside.

  5. Place in the oven and bake for 13 to 15 minutes or until the salmon is firm. Unwrap the top of the salmon and broil the top for 2 to 3 minutes, watching closely so that it doesn’t burn.

  6. Remove from the oven.

  7. Garnish with additional chopped parsley and sprinkle with additional parmesan, if desired.


  • Calories: 302.70kcal
  • Fat: 21.81g
  • Saturated Fat: 7.62g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 6.01g
  • Polyunsaturated Fat: 4.65g
  • Carbohydrates: 0.99g
  • Fiber: 0.14g
  • Sugar: 0.12g
  • Protein: 24.49g
  • Cholesterol: 79.74mg
  • Sodium: 300.24mg
  • Calcium: 55.43mg
  • Potassium: 434.16mg
  • Iron: 0.63mg
  • Vitamin A: 60.50µg
  • Vitamin C: 7.60mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to