This simple baked ham recipe is so delicious with a sophisticated sweet taste of brandy, butter and white wine.
How To Make Baked Glazed Ham with Raisins
Cooking the ham in white wine and brandy only makes the flavors richer and fuller. It intensifies the meaty taste that's like biting into a whole other world. The raisins add a tang of sweetness to contrast with the savory flavors.
Ingredients
- 2 lb. cooked ham
- 1 cup dry white wine
- 1 cup water
- 1 cup raisins
- 2 tbsp. butter
- 2 tbsp. brandy
Instructions
-
Preheat oven to 350 degrees F.
- Remove rind from the ham and score the surface if the fat is reasonably thick.
-
Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
-
Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
- When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
- Serve hot or cold.
Recipe Notes
Note: The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 19mg
- Calories: 376kcal
- Carbohydrates: 20g
- Cholesterol: 110mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Potassium: 653mg
- Protein: 29g
- Saturated Fat: 3g
- Sodium: 1804mg
- Vitamin A: 176IU
- Vitamin C: 37mg
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