Name: Baked Garlic and Herb Grits Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 4 cups water; 4 cups milk; 1 ¼ tsp salt; 2 cups grits; 13 oz garlic and herb-flavored spreadable cheese; 1 tsp seasoned pepper; 1 cup Parmesan cheese; 4 large eggs; 8 bacon slices; ¼ cup fresh parsley

Baked Garlic and Herb Grits Recipe

Jenna Hamm Modified: November 12, 2023

Photos of Baked Garlic and Herb Grits Recipe

Use light Boursin cheese in this tasty potato, egg, and bacon dish.

How To Make Baked Garlic and Herb Grits

This Baked Garlic and Herb Grits make a hearty and comforting main dish to complete a gathering.

Prep: 20 mins

Cook: 1 hr 15 mins

Total: 1 hr 35 mins

Serves:

Ingredients

4 cups water
4 cups milk
1 ¼ tsp salt
2 cups grits, uncooked regular
13 oz garlic and herb-flavored spreadable cheese , or 2 containers
1 tsp seasoned pepper
1 cup Parmesan cheese, shredded
4 large eggs, lightly beaten
8 bacon slices, cooked and crumbled
¼ cup fresh parsley, chopped

Instructions

Boil the water, milk, and salt together in a large saucepan over medium-high heat; gradually stir in grits.
Return to a boil and reduce heat to low.
Cook, covered, over low heat, stirring often, 20 minutes or until done.
Stir in spreadable cheese, pepper, and Parmesan cheese.
Stir about 1/4 of grits mixture gradually into beaten eggs then add remaining grits mixture, stirring constantly.
Pour into a lightly greased 13 X 9 inch baking dish.
Bake at 350 degrees F for 45 to 55 minutes or until golden and set.
Sprinkle each serving with bacon and parsley.

Nutrition

Sugar: 5g
:
Calcium: 239mg
Calories: 450kcal
Carbohydrates: 34g
Cholesterol: 145mg
Fat: 28g
Fiber: 1g
Iron: 1mg
Potassium: 261mg
Protein: 16g
Saturated Fat: 14g
Sodium: 785mg
Vitamin A: 552IU
Vitamin C: 2mg

Nutrition Disclaimer

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