Use light Boursin cheese in this tasty potato, egg, and bacon dish.
How To Make Baked Garlic and Herb Grits
This Baked Garlic and Herb Grits make a hearty and comforting main dish to complete a gathering.
Boil the water, milk, and salt together in a large saucepan over medium-high heat; gradually stir in grits.
Return to a boil and reduce heat to low.
Cook, covered, over low heat, stirring often, 20 minutes or until done.
Stir in spreadable cheese, pepper, and Parmesan cheese.
Stir about 1/4 of grits mixture gradually into beaten eggs then add remaining grits mixture, stirring constantly.
- Pour into a lightly greased 13 X 9 inch baking dish.
Bake at 350 degrees F for 45 to 55 minutes or until golden and set.
- Sprinkle each serving with bacon and parsley.
- Sugar: 5g
- Calcium: 239mg
- Calories: 450kcal
- Carbohydrates: 34g
- Cholesterol: 145mg
- Fat: 28g
- Fiber: 1g
- Iron: 1mg
- Potassium: 261mg
- Protein: 16g
- Saturated Fat: 14g
- Sodium: 785mg
- Vitamin A: 552IU
- Vitamin C: 2mg
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