How To Make Breakfast Sausage and Grits Recipe
A southern classic! Grits blended with a mix of spices and sauteed breakfast sausage.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup grits
- 4 cups water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 oz breakfast sausage
- 1 tbsp butter
Instructions
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In a saucepan, bring water to a boil and add salt.
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Gradually whisk in grits, black pepper, garlic powder, and onion powder.
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Reduce heat and simmer for 15-20 minutes, or until grits are thickened.
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In a separate skillet, cook breakfast sausage over medium heat until browned.
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Stir in butter to grits and serve immediately, topped with sausage.
Nutrition
- Calories : 343kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 781mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 13g
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