How To Make Tex Mex Baked Eggs Recipe
Spicy baked eggs with Tex-Mex flavors, perfect for a filling breakfast or brunch.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup cooked corn kernels
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (optional)
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together eggs, milk, salt, and black pepper.
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Stir in onions, bell peppers, black beans, corn, and salsa until well mixed.
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Pour mixture into a greased 9×9 inch baking dish.
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Sprinkle cheese evenly over the top.
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Bake in preheated oven for 20-25 minutes, or until eggs are set and cheese is melted and bubbly.
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Serve hot, garnished with chopped cilantro if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 437mg
- Sodium : 768mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 25g
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