How To Make Tex-Mex Sausage Plait
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 lb of sausage
- 1 cup of shredded cheese
- 1 jalapeno, diced
- 1/2 tsp of chili powder
- 1/2 tsp of cumin
- 1/4 cup of chopped cilantro
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface to a rectangle shape.
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In a bowl, mix together the sausage, shredded cheese, diced jalapeno, chili powder, cumin, and chopped cilantro.
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Spread the sausage mixture evenly onto the center of the puff pastry.
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Cut slits on the sides of the pastry and fold the pastry strips over the filling, creating a braided pattern.
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Brush the pastry with the beaten egg for a golden brown finish.
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Transfer the plait onto the prepared baking sheet and bake for 20-25 minutes or until the pastry is crisp and golden.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 560kcal
- Total Fat : 45g
- Saturated Fat : 16g
- Cholesterol : 135mg
- Sodium : 831mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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