How To Make Tutti Frutti Christmas Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ready-made pie crust
- 1 cup mixed dried fruit (such as raisins, cranberries, and cherries)
- 1/4 cup chopped almonds
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp water
- Whipped cream or vanilla ice cream (for serving)
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and cut into 4 equal-sized circles to fit individual pie dishes.
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Press the crust into the dishes and trim any excess.
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In a bowl, mix together the dried fruit, chopped almonds, sugar, cinnamon, and nutmeg.
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Divide the fruit mixture evenly among the pie dishes.
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In a small bowl, mix together the cornstarch and water to make a slurry.
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Pour the slurry evenly over the fruit mixture in each dish.
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Place the pies on a baking sheet and bake for 25 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 4g
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