How To Make Bacon Wrapped Pork Chops
Meat lovers will surely love these juicy pork chops wrapped in crispy strips of bacon, topped with cheese sauce, then baked to golden and juicy perfection.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 6pork chops,(1-inch thick), boneless
- 6tbspprocess cheese sauce
- 12bacon slices
Instructions
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Preheat the oven to 350 degrees F.
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Fry the bacon in a skillet over medium heat until cooked through but still flexible.
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Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
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Bake for 1 hour in the preheated oven.
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Serve warm and enjoy!
Nutrition
- Calories: 642.44kcal
- Fat: 46.18g
- Saturated Fat: 16.64g
- Trans Fat: 0.44g
- Monounsaturated Fat: 18.47g
- Polyunsaturated Fat: 6.33g
- Carbohydrates: 0.95g
- Sugar: 0.62g
- Protein: 52.22g
- Cholesterol: 191.24mg
- Sodium: 592.20mg
- Calcium: 144.25mg
- Potassium: 809.07mg
- Iron: 1.52mg
- Vitamin A: 50.70µg
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