How To Make Apple Glazed Baked Ham
The holidays can’t miss ham dishes, and so our tasty baked ham recipe made with pre-cooked ham with a hint of apple goodness is something you’ll love!
Serves:
Ingredients
- 10lbsham,bone-in, pre-cooked
- ⅓cupapple jelly
- 2tbspbutter,softened
- 2tbspdijon mustard
- 1cupwhite wine,or apple juice
- 2Granny Smith apples
Instructions
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Remove the ham from the packaging, and using a sharp knife, score the ham diagonally about every ¾-inch.
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Repeat the scoring in the opposite way to create a diamond shape.
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Preheat the oven to 325 degrees F.
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Slice the apples and place them in the bottom of a large roasting pan.
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Melt the apple jelly in the microwave. Stir in the butter until melted, then stir in the dijon mustard.
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Brush half of the mustard mixture over the ham. Pour the wine or apple juice into the bottom of the pan
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Bake uncovered as directed on the package (time will vary based on size).
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Halfway through, remove the ham from the oven and brush with the remaining glaze.
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Remove from the oven, and allow the ham to rest for 15 minutes.
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Slice the ham and pour any pan juices over the slices.
Nutrition
- Calories: 415.39kcal
- Fat: 20.75g
- Saturated Fat: 7.39g
- Trans Fat: 0.05g
- Monounsaturated Fat: 10.21g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 15.13g
- Fiber: 3.56g
- Sugar: 4.39g
- Protein: 37.82g
- Cholesterol: 132.33mg
- Sodium: 2612.09mg
- Calcium: 58.75mg
- Potassium: 687.02mg
- Iron: 2.42mg
- Vitamin A: 10.66µg
- Vitamin C: 9.55mg
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