How To Cook Honey Baked Ham In Oven

Get Ready to Indulge: The Ultimate Guide to Cooking a Mouthwatering Honey Baked Ham in the Oven

There’s nothing quite like the aroma of a delicious honey baked ham wafting through the house. With its sweet and savory glaze, the honey baked ham is a classic centerpiece for any special occasion or holiday feast. If you’re ready to impress your guests with a perfectly cooked ham, look no further! In this guide, we’ll take you through the step-by-step process of cooking a honey baked ham in the oven. Get your apron on and let’s dive in!

Ingredients You’ll Need:

• 1 Honey Baked Ham
• 1/2 cup of honey
• 1/4 cup of brown sugar
• 2 tablespoons of Dijon mustard
• 1 teaspoon of ground cloves
• 1/2 cup of pineapple juice

Step 1: Preparing the Ham

Preheat your oven to 325°F (165°C). Place the honey baked ham on a baking rack in a shallow roasting pan, with the fatty side facing up. This will allow the fat to baste the ham throughout the cooking process, ensuring a juicy and flavorful result.

Step 2: Making the Glaze

In a small bowl, whisk together the honey, brown sugar, Dijon mustard, ground cloves, and pineapple juice until well combined. This delectable glaze will enhance the natural flavors of the ham and give it a beautiful caramelized finish.

Step 3: Glazing the Ham

Using a basting brush, generously coat the entire surface of the ham with half of the glaze. Make sure to get into all the nooks and crannies for maximum flavor. Reserve the remaining glaze for later use.

Step 4: Baking the Ham

Place the ham in the preheated oven and bake for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Basting the ham with the remaining glaze every 30 minutes will help to create a delectable caramelized crust.

Step 5: Resting and Serving

Once the ham is cooked to perfection, remove it from the oven and let it rest for about 15 minutes. This will allow the juices to redistribute, resulting in a juicier and more tender ham. Carve the ham into thin slices and serve it warm for a mouthwatering experience that will have your guests coming back for seconds!

Now that you’re armed with the knowledge of how to cook a honey baked ham in the oven, it’s time to put it into practice. Whether it’s a special occasion, holiday dinner, or simply a delicious family meal, a honey baked ham will surely steal the show. So, gather your ingredients, preheat your oven, and let the aroma of this tantalizing ham fill your kitchen. Trust us, it’ll be a culinary masterpiece that will leave everyone craving for more!