Name: Air Fryer Basil-Parmesan Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil spray; 4 salmon fillets; ½ lemon; ¼ tsp kosher salt; freshly ground black pepper; 3 tbsp mayonnaise; 6 basil leaves; 3 tbsp parmesan

Air Fryer Basil-Parmesan Salmon Recipe

How To Make Air Fryer Basil-Parmesan Salmon

The irresistibly tasty crust on this basil-parmesan salmon is thanks to the mayonnaise, parmesan, & basil. The fish is also perfectly juicy each time.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

Olive oil spray
4salmon fillets,(about 5 oz each), skin removed
½lemon
¼tspkosher salt
freshly ground black pepper
3tbspmayonnaise
6basil leaves,fresh minced, plus more for garnish
3tbspparmesan,or romano cheese, grated

Instructions

Preheat air fryer to 400 degrees F. Spritz the basket with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
In batches, air fry 7 minutes, or longer depending on thickness of the salmon.