Indulge yourself with a bowl of creamy mashed potatoes, loaded with a savory mix of garlic and herbs, for a more appetizing side dish!
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Take a sip of this thick and creamy egg drop soup! It's loaded tender cabbages and flavorful seasonings of ginger, garlic, and more for an umami-rich dish.
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A rich and creamy soup made with wild rice and a variety of vegetables, create this wild rice soup for a warm, tasty, and filling comfort food.
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Create this chicken curry soup with just the ingredients in your pantry. Add some garam masala for that well-rounded spiciness with a slight briny taste.
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Peppery sweet with a bit of tartness from ginger and lime makes this pork tenderloin a truly filling dish! Cook up a heart serving in just under one hour.
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Enjoy a creamy corn pudding more uniquely by baking it inside a tender acorn squash shell! It's made with just a handful of ingredients for a tasty side.
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Seasoned with oregano and cumin, this pressure-cooked salsa shredded chicken has a lot of delicious possibilities. Serve it over rice, salad, and more.
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Enjoy a sumptuous lunch with these tuna melts in broiled English muffins, layered with tomato and cheddar cheese. Prep this in 10 minutes!
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Try our tasty grilled chicken sandwich made with marinated chicken breasts that are grilled to perfection, topped with veggies and a homemade mustard sauce!
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This bang bang shrimp is made with tender, stir-fried shrimp, laid in a bed of crunchy greens, and coated in a sweet chili sauce, for a lighter meal.
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This easy, 20-minute stir-fry recipe is complete with veggies, carbohydrates, and proteins. Easily change up this recipe with your fave veggies and meat!
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You don't need any cooking to make this pizza sauce. The recipe requires basic ingredients like crushed tomatoes, olive oil, and dried oregano.
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Make an easy, fuss-free soup with this green moong dal cooked with a blend of spices, finished with a dash of lemon juice and cilantro.
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Bite into that crunch with these oven-baked fries that are simply seasoned with salt and pepper. Choose the starchiest potato in the market and start baking
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Savor an Italian-inspired dish with this creamy chicken seasoned with oregano and pepper flakes, then cooked in a rich sauce with dry white wine.
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Coconut milk is the secret to a rich and creamy green curry soup. It also adds a sweet layer to the spicy flavor of the curry paste. Try this with meat.
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Enjoy a bowl made from fall staples with this butternut squash soup with sage! A dish that's flavorful and creamy certain to leave your tummy satisfied!
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Mujadara is a Middle Eastern dish that layers rice and lentils at the bottom and caramelized onions on top. It's a great-tasting vegetarian main dish.
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You can never go wrong with our cornbread poke cake made with cornmeal, ground beef, cheese, and more that offers an irresistible chili and cheesy taste!
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Corned beef and cabbage create a delicious and filling soup. Add tomatoes to this cabbage soup for an added layer of flavor and potatoes to make it starchy.
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This slow-cooked broccoli cheese soup gives a rich combination of minty and salty tastes and a smooth, velvet-like texture. Add milk for a creamier soup.
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Enjoy a hearty bowl of a Mediterranean meal made with chickpeas, mixed with quinoa, cucumbers, grape tomatoes, vegetable broth, thyme, parsley, and more!
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Sweet and salty cheese, combined with baked creamy mashed potatoes and rich broth, results in this delicious baked potato soup sprinkled with crispy bacon.
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Add a touch of Latin American flavor by making this avocado soup mixed with chicken with a prickly slightly sour taste from lime and tomatoes. Serve it warm.
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Hamburgers are definitely a crowd favorite. Skip the takeout and whip up your own classic beef hamburger with our recipe, cooked and seasoned in your own way!
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Whip up a colorful bowl of orange salad, topped with citruses on a bed of crisp greens and tossed in a tangy vinaigrette, for a more flavorful meal.
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Have a protein-rich snack with these quinoa pizza bowls. They’re made with layers of mozzarella, sauce, and your favorite pizza toppings!
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Enjoy a delicious dish popping with colors and flavors with this pepper steak. It’s made with marinated flank steak cooked with peppers and scallions.
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Make a creamy hummus with a distinctly fresh sweet and sour taste by adding sun-dried tomatoes to the creamy tahini and lemon juice mix.
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This sweet and sour combination of sweet potatoes and pomegranates make this autumn salad a refreshing dish. Add some pecans for texture and serve with mayo.
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