Name: Grilled Chicken Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1½ lbs (4 small chicken breasts) chicken breasts; 4 sesame seed buns; ¼ cup or mayonnaise honey mustard sauce; optional toppings:; lettuce; tomatoes; onions; Homemade Honey Mustard Sauce:; ⅓ cup mayonnaise; 1½ tbsp Yellow Mustard; 1½ tbsp honey; ½ tsp garlic powder; For Marinade:; 3 tbsp Vegetable Oil; 2 tbsp cider vinegar; 1 tbsp dijon mustard; 1 tsp garlic powder; 1 tbsp brown sugar; ½ tsp salt; ½ tsp pepper

How To Make Grilled Chicken Sandwich

Try our tasty grilled chicken sandwich made with marinated chicken breasts that are grilled to perfection, topped with veggies and a homemade mustard sauce!

Preparation: 15 minutes

Cooking: 15 minutes

Marinate Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

1½lbschicken breasts,(4 small chicken breasts)
4sesame seed buns
¼cuphoney mustard sauce,or mayonnaise

Optional Toppings:

lettuce
tomatoes
onions

Homemade Honey Mustard Sauce:

⅓cupmayonnaise
1½tbspyellow mustard
1½tbsphoney
½tspgarlic powder

For Marinade:

3tbspvegetable oil
2tbspcider vinegar
1tbspdijon mustard
1tspgarlic powder
1tbspbrown sugar
½tspsalt,
½tsppepper

Instructions

Pound chicken breasts to ½-inch thickness.
Combine all the marinade ingredients in a bowl or freezer bag.
Add chicken and toss well to combine. Marinade for 30 minutes or up to 4 hours.
Preheat the grill to medium-high heat.
Place the chicken on the grill for 5 to 6 minutes per side, until no pink remains and the chicken reaches 165 degrees F.
While the chicken is grilling, brush the buns with olive oil and place them face down on the grill. Lightly toast.

Homemade Honey Mustard Sauce:

Combine all the homemade honey mustard sauce in a bowl.

To Assemble:

Spread each bun with honey mustard and add lettuce, tomatoes, and onions, if desired.
Top with chicken and serve.

Recipe Notes

If the chicken breasts are larger, they can be cut to make 4 portions.
Do not overcook the chicken. It is pounded to cook evenly and only needs about 10 to 12 minutes in total.
Chicken breasts can be replaced with boneless skinless chicken thighs.

Nutrition

Calories: 689.40kcal
Fat: 43.50g
Saturated Fat: 7.86g
Trans Fat: 0.26g
Monounsaturated Fat: 18.71g
Polyunsaturated Fat: 14.89g
Carbohydrates: 32.40g
Fiber: 2.11g
Sugar: 11.63g
Protein: 40.81g
Cholesterol: 116.37mg
Sodium: 709.52mg
Calcium: 112.70mg
Potassium: 497.23mg
Iron: 3.27mg
Vitamin A: 42.19µg
Vitamin C: 0.68mg

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