How To Make Greek-style Ground Lamb Skewers
Juicy lamb skewers seasoned with Mediterranean spices and herbs, perfect for grilling or roasting.
Serves:
Ingredients
- 1 lb ground lamb
- 1/2 red onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 8 wooden or metal skewers
Instructions
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If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
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In a large bowl, mix together ground lamb, red onion, garlic, parsley, mint, oregano, cumin, paprika, salt, and pepper.
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Divide the mixture into 8 portions and form each portion into a sausage-like shape around a skewer.
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Preheat a grill or grill pan over medium-high heat. Grill skewers for 12-15 minutes, turning occasionally, until browned and cooked through.
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Serve with tzatziki or your favorite dipping sauce.
Nutrition
- Calories : 332kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 82mg
- Sodium : 69mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
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