Name: Greek Lamb Tray Bake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 lbs (700g) lamb shoulder, boneless and cubed; 1 large red onion, sliced; 2 bell peppers, sliced; 1 large zucchini, sliced; 1 cup cherry tomatoes; 3 cloves of garlic, minced; 2 tbsp olive oil; 1 tbsp dried oregano; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; Juice of 1 lemon

Greek Lamb Tray Bake Recipe

Charlotte Hom Modified: November 12, 2023

How To Make Greek Lamb Tray Bake

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1.5 lbs (700g) lamb shoulder, boneless and cubed
1 large red onion, sliced
2 bell peppers, sliced
1 large zucchini, sliced
1 cup cherry tomatoes
3 cloves of garlic, minced
2 tbsp olive oil
1 tbsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Juice of 1 lemon

Instructions

Preheat the oven to 400°F (200°C).
In a large baking tray, toss the lamb, red onion, bell peppers, zucchini, cherry tomatoes, and minced garlic.
Drizzle with olive oil and sprinkle with dried oregano, dried thyme, dried rosemary, salt, and pepper.
Use your hands to mix everything together, ensuring the lamb and vegetables are evenly coated with the herbs and seasonings.
Roast in the preheated oven for 40-45 minutes, or until the lamb is cooked to your desired level of doneness and the vegetables are tender.
Remove from the oven and squeeze the lemon juice over the entire tray bake.
Serve hot and enjoy!