Pho ga is a Vietnamese chicken noodle soup that's filled with a variety of fresh flavors and textures, from the veggies, rice noodles, herbs, and limes.
Make this unique lasagnas recipe, which comes in mini bite-sized pieces. A wonton wrapper is filled with ground turkey, mushrooms, cheese, and tomatoes.
This low-fat, vegan-friendly tomato basil fettuccine is a simple and refreshing pasta dish that's packed with spice from red pepper flakes for a tasty meal!
Zucchini ribbons give this pasta dish a great in-season freshness. The sauce is a tasty combo of cream cheese, basil, olive oil, & a pop of lemon juice.
Sausage, cream cheese, and tomatoes all give this penne bake its deliciously savory and creamy flavor. This is a great recipe for a filling weeknight meal.
Creamy mozzarella makes everything better, and this is especially true for this penne recipe. It's also packed with Italian sausages for a filling meal!
Crunchy pine nuts, salty capers, and rich sun-dried tomatoes makes up this light but flavorful rice salad! An Italian-inspired dish made in under an hour.
This easy and incredibly quick 30-minute minestrone recipe combines mushroom, vegetable stock, and tubetti pasta for a comforting bowl of Italian soup.
Enjoy a medley of vegetables with this grilled antipasto, rich with smoky flavors, and served with a side of creamy bean dip, for a delectable appetizer!
Unlike the usual carb-loaded recipes, this cauliflower gnocchi is healthier. It's also served with a rich tomato sauce that gives this dish a rustic flair.
This easy recipe combines beef, bell peppers, and a bunch of seasonings for a flavorful skillet-cooked dish that's rich in sweet, spicy, and savory tones.
This easy recipe turns your favorite pasta dish into a soup. Tomatoes, chicken broth, and 2 kinds of cheese are mixed for a tasty chicken parmesan soup.