How To Make Saffron Chicken with Coriander Dip
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Serves:
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon saffron threads
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/4 cup chopped fresh coriander
- Juice of 1 lemon
Instructions
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Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and olive oil.
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In a small bowl, soak the saffron threads in 2 tablespoons of warm water.
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In another bowl, mix together the cumin, ground coriander, paprika, and a pinch of salt and pepper. Rub this spice mixture onto the chicken breasts.
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Heat a grill pan over medium-high heat and grill the chicken breasts for 5-7 minutes on each side, until cooked through.
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While the chicken is grilling, prepare the coriander dip by mixing together the Greek yogurt, chopped coriander, lemon juice, and the soaked saffron threads.
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Serve the grilled saffron chicken with the coriander dip on the side. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 350mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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