How To Make Peppercorn and Sage Pork Chops Recipe
Delicious pork chops seasoned with peppercorn and sage for a flavorful meal.
Serves:
Ingredients
- 4 pork chops
- 1 tbsp peppercorns
- 1 tbsp dried sage
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
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Preheat oven to 400°F.
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Crush peppercorns in a small bowl. Mix in sage, garlic powder and salt.
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Rub mixture onto both sides of each pork chop.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until browned.
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Transfer skillet to oven and bake for 10-12 minutes, until pork chops are cooked through.
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Allow pork chops to rest for 5 minutes before serving.
Nutrition
- Calories : 262kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 404mg
- Total Carbohydrates : 1g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 31g
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