How To Make Peppercorn and Cranberry Relish Recipe
A tangy relish with a hint of spice, perfect to accompany any meal.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 tsp black peppercorns
- 1/4 tsp salt
Instructions
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In a saucepan, combine cranberries, honey, apple cider vinegar, peppercorns, and salt.
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Cook over medium heat until cranberries start to burst, about 10-12 minutes.
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Remove from heat and let cool.
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Transfer mixture to food processor or blender and pulse until desired consistency.
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Serve with your favorite dish and enjoy!
Nutrition
- Calories : 62kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 0g
Have you tried this Peppercorn and Cranberry Relish Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!
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