Delicious and Easy Pork Chops and Stuffing Recipe
Are you looking for a simple and delicious meal to impress your family and friends? Look no further than this mouthwatering pork chops and stuffing recipe. With just a few basic ingredients and some easy-to-follow steps, you can create a hearty and satisfying dish that will have everyone asking for seconds.
Ingredients:
- 4 pork chops
- 1 cup of breadcrumbs
- 1 cup of diced onions
- 1 cup of diced celery
- 1 cup of chicken broth
- 1 teaspoon of dried sage
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- In a skillet, heat the olive oil over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side, or until golden brown.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, sauté the onions and celery until they are soft and translucent.
- Add the breadcrumbs, sage, and chicken broth to the skillet, and stir until well combined.
- Place the pork chops in a baking dish, and spoon the stuffing mixture over the top of each chop.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the stuffing is golden brown.
- Once done, let the dish rest for a few minutes before serving.
There you have it! A delectable pork chops and stuffing dish that is sure to become a family favorite. The combination of juicy pork chops and savory stuffing is a match made in culinary heaven. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
So, the next time you’re in the mood for a comforting and delicious dinner, give this recipe a try. Your taste buds will thank you!
Want to share your tips and tricks for making the perfect baked pork chops and stuffing? Join the conversation in the Recipe Sharing forum and let’s discuss!
FAQ:
What are the best cuts of pork chops to use for baking?
The best cuts of pork chops for baking are bone-in chops, as they tend to be juicier and more flavorful. Look for chops that are about 1 inch thick to ensure they cook evenly and stay moist.
Can I use pre-seasoned stuffing mix for this recipe?
Yes, you can use pre-seasoned stuffing mix for convenience. However, if you prefer to customize the flavors, you can also make your own stuffing using bread cubes, herbs, and seasonings.
How should I prepare the pork chops before baking?
Before baking, it’s a good idea to season the pork chops with salt, pepper, and any other desired seasonings. You can also sear the pork chops in a hot skillet for a few minutes on each side to add extra flavor and texture.
What temperature and cooking time should I use for baking pork chops and stuffing?
Preheat your oven to 375°F (190°C). Place the seasoned pork chops in a baking dish and surround them with the prepared stuffing. Cover the dish with foil and bake for about 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
Can I add vegetables to the stuffing for extra flavor?
Absolutely! Adding vegetables like diced onions, celery, carrots, or mushrooms to the stuffing can enhance the flavor and texture of the dish. Simply sauté the vegetables before mixing them into the stuffing mixture.
How can I ensure that the pork chops stay juicy while baking?
To ensure juicy pork chops, avoid overcooking them. Use a meat thermometer to check for doneness, and remove the pork chops from the oven when they reach 145°F (63°C). Let them rest for a few minutes before serving to allow the juices to redistribute.
Was this page helpful?
Read Next: How To Bake Crab Stuffed Torpedo Shrimp
Related Articles
