How To Make No-Cook Icing Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
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In a mixing bowl, combine powdered sugar, milk, and vanilla extract.
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Whisk the ingredients together until smooth and well combined.
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If the icing is too thick, add more milk, a little at a time, until desired consistency is reached.
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If the icing is too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
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Use immediately to decorate your desserts or store in an airtight container in the refrigerator.
Nutrition
- N/A
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