How To Make Portuguese Rice Pudding
Creamy and delicious dessert made of rice, milk, and sugar with a touch of cinnamon.
Serves:
Ingredients
- 1 cup of short-grain rice
- 1 cup of water
- 1 cinnamon stick
- 1 can of sweetened condensed milk
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 tsp of salt
- 1 egg yolk
- Ground cinnamon for garnish
Instructions
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In a medium-sized saucepan, bring the rice, water, and cinnamon stick to a boil. Reduce heat and simmer covered, stirring occasionally, for 15 minutes or until the rice is tender and the water has been absorbed.
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Remove the cinnamon stick and stir in the condensed milk, whole milk, sugar, and salt over medium heat until well combined.
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In a small bowl, beat the egg yolk and quickly stir into the rice mixture.
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Cook for an additional 15-20 minutes, stirring constantly, until the pudding thickens and coats the back of a spoon. Remove from heat.
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Allow the pudding to cool for 10-15 minutes before serving. Sprinkle with ground cinnamon on top for garnish.
Nutrition
- Calories : 481kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 89mg
- Sodium : 196mg
- Total Carbohydrates : 90g
- Dietary Fiber : 1g
- Sugar : 68g
- Protein : 11g
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