How To Make Low Calorie Cinnamon Rice Pudding Recipe
A delicious and healthy dessert made with rice, milk & cinnamon.
Serves:
Ingredients
- 1/2 cup uncooked rice
- 2 cups skim milk
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 egg
- 1/4 cup raisins
Instructions
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In a medium saucepan, combine uncooked rice, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly.
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Reduce heat to low and let rice simmer until tender and most of the milk has been absorbed (about 25 minutes).
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In a small bowl, whisk together the egg, vanilla extract and cinnamon.
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Pour the egg mixture into rice mixture and stir until well combined.
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Continue to cook on low heat for an additional 5-7 minutes, stirring occasionally, until the mixture thickens.
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Remove from heat and stir in raisins.
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Serve hot or chilled.
Nutrition
- Calories : 170kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 45mg
- Sodium : 185mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 6g
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