How To Make Nutmeg and Cardamom Chai Recipe
A warm and aromatic blend of tea with nutmeg and cardamom.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of water
- 4 tea bags
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/2 cup of milk
- 4 tsp honey (optional)
Instructions
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In a pot, bring water to boil.
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Add tea bags, nutmeg, and cardamom, and reduce heat to low.
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Allow the mixture to steep for 5 minutes.
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Add milk and honey and stir well.
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Strain the chai into serving cups and serve hot.
Nutrition
- N/A : 0
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