How To Make Chai Teabags
Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!
Serves:
Ingredients
- 4 chai teabags
- 4 cups water
- 1 cup milk
- 4 teaspoons sugar (adjust to taste)
- 1 cinnamon stick
- 4 cardamom pods (lightly crushed)
- 4 cloves
- 1-inch piece of fresh ginger (thinly sliced)
Instructions
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In a saucepan, bring the water to a boil.
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Add the chai teabags, cinnamon stick, cardamom pods, cloves, and ginger.
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Reduce heat and let it simmer for 5 minutes.
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Add milk and sugar, and simmer for an additional 3-5 minutes, stirring occasionally.
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Remove from heat and strain the chai tea into serving cups.
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Serve hot and enjoy!
Nutrition
- Calories : 60kcal
- Total Fat : 1g
- Sodium : 30mg
- Total Carbohydrates : 10g
- Sugar : 8g
- Protein : 2g
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