How To Make Caraway and Lemon Thyme Roasted Chicken Recipe
A succulent roasted chicken with a zesty, herbaceous twist.
Serves:
Ingredients
- 1 whole chicken (around 1.5kg)
- 2 lemons, halved
- 4 garlic cloves, crushed
- 2 tsp caraway seeds
- 4-5 sprigs of lemon thyme
- 3 tbsp olive oil
- Salt and black pepper to taste
Instructions
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Preheat your oven to 190°C (170°C fan)/375°F/gas mark 5.
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Season the chicken generously with salt and black pepper, and place it in a roasting tray.
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Stuff the cavity of the chicken with the halved lemons, garlic cloves, caraway seeds, and lemon thyme sprigs.
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Drizzle the chicken with olive oil, and rub it into the skin and inside the cavity.
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Roast the chicken in the oven for around 1 hour and 15 minutes, or until the skin is crispy and the juices run clear when you insert a knife into the thickest part.
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Allow the chicken to rest for at least 10 minutes before carving and serving.
Nutrition
- Calories : 453kcal
- Total Fat : 30.2g
- Saturated Fat : 7.3g
- Cholesterol : 145.6mg
- Sodium : 122.9mg
- Total Carbohydrates : 4.7g
- Dietary Fiber : 1.9g
- Sugars : 1.2g
- Protein : 39.2g
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