How To Make Caraway and Beet Salad
A refreshing salad with earthy beets and distinctive caraway flavor.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 3 medium sized beets, peeled and chopped
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- ½ teaspoon salt
- 1 head of lettuce, chopped
- ¼ cup crumbled feta cheese
Instructions
-
Preheat oven to 400°F.
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In a baking sheet, toss beets with olive oil, caraway seeds, and salt. Roast for 40 minutes, or until tender.
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In a large bowl, combine roasted beets with lettuce. Top with crumbled feta cheese.
Nutrition
- Calories : 119kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 11mg
- Sodium : 413mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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