How To Make Sage, Bacon & Parsnip Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine
- 8 slices bacon, chopped
- 2 parsnips, peeled and grated
- 2 cloves garlic, minced
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside, leaving the bacon grease in the skillet.
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Add the grated parsnips to the skillet and cook for 5 minutes, until softened.
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Add the minced garlic and chopped sage leaves to the skillet and cook for an additional 2 minutes.
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Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
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Add the cooked linguine to the skillet and toss until well coated in the sauce.
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Stir in the grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
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Serve the Sage, Bacon & Parsnip Linguine hot, garnished with additional fresh sage leaves if desired.
Nutrition
- Calories : 472kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 71mg
- Sodium : 674mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 15g
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