Name: Oregano and Chickpea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of chickpeas, drained and rinsed; 1 red onion, finely chopped; 1 red bell pepper, diced; 1 cup of cherry tomatoes, halved; 1 small cucumber, diced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh oregano leaves; 1/4 cup extra virgin olive oil; 3 tbsp red wine vinegar; Salt and pepper, to taste

Oregano and Chickpea Salad Recipe

Demeter Chapman Modified: November 12, 2023

How To Make Oregano and Chickpea Salad

This fresh and healthy salad is packed with protein and bursting with flavour.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
1 red onion, finely chopped
1 red bell pepper, diced
1 cup of cherry tomatoes, halved
1 small cucumber, diced
1/2 cup fresh parsley, chopped
1/2 cup fresh oregano leaves
1/4 cup extra virgin olive oil
3 tbsp red wine vinegar
Salt and pepper, to taste

Instructions

In a large bowl, combine the chickpeas, red onion, red bell pepper, cherry tomatoes, cucumber, parsley, and oregano leaves.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate until ready to serve.