How To Make Roasted Vegetables with Bay Leaf Recipe
A delicious and healthy side dish of roasted vegetables with the added flavor of bay leaf.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 large sweet potato, peeled and cubed
- 2 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 1 red onion, sliced
- 2 garlic cloves, minced
- 2 bay leaves
- 3 tbsp olive oil
- Salt and black pepper to taste
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, toss together the sweet potato, carrots, parsnips, red onion, minced garlic, and bay leaves with olive oil.
-
Season with salt and pepper to taste.
-
Spread out vegetables evenly on a baking sheet.
-
Roast in preheated oven for 30 minutes or until vegetables are tender and golden brown.
-
Remove bay leaves and serve hot.
Nutrition
- Calories : 184kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 2g
Share your tips and tricks for roasting vegetables with bay leaf in the Cooking Techniques forum. Let's discuss how this aromatic herb enhances the flavors of Roasted Vegetables with Bay Leaf and elevates the dish to new heights!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments