Name: Navy Bean Soup Recipe
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 4
Cuisine: American
Ingredients: 1 cup dried navy beans, soaked overnight; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 bay leaf; 4 cups chicken or vegetable broth; 1 tsp dried thyme; Salt and pepper, to taste

Navy Bean Soup Recipe

Jenilee Wilde Modified: November 12, 2023

How To Make Navy Bean Soup Recipe

A hearty and nutritious soup made with navy beans, vegetables, and spices, perfect for a cold day.

Preparation: 8 hours (soaking beans overnight)

Cooking: 1 hour

Total: 9 hours

Serves:

Ingredients

1 cup dried navy beans, soaked overnight
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 bay leaf
4 cups chicken or vegetable broth
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Drain and rinse the soaked navy beans in cold water.
In a pot, sauté the onion and garlic until fragrant.
Add the carrots and celery, and cook until vegetables are slightly softened.
Add the navy beans, bay leaf, broth, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1 hour, or until beans are tender.
Remove bay leaf and serve hot.