How To Make Bay Leaf and Honey Roasted Carrots Recipe
Sweet and savory roasted carrots with the fragrant flavor of bay leaf.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb. carrots, peeled and cut into 2-inch pieces
- 2 tbsp. olive oil
- 1 tbsp. honey
- 2 bay leaves, crushed
- Salt and black pepper to taste
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, mix together carrots, olive oil, honey, bay leaves, salt, and pepper.
-
Spread the mixture out on a baking sheet and roast for 25-30 minutes, or until the carrots are tender and golden brown.
-
Serve hot.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 185mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 1g
Want to share your experience making this Bay Leaf and Honey Roasted Carrots Recipe or discuss variations? Join our conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments