How To Make Low Calorie Slow Cooker Beef Stew Recipe
A wholesome and mouth-watering beef stew that’s healthy and easy to make.
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1 pound lean beef, cut into cubes
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 potatoes, peeled and cubed
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
-
In a slow cooker, add the beef, broth, garlic, onion, carrots, celery, potatoes, thyme, salt, pepper, and bay leaf.
-
Cover and cook on low for 8 hours.
-
Remove bay leaf and serve hot.
Nutrition
- Calories : 255kcal
- Total Fat : 4.9g
- Saturated Fat : 1.8g
- Cholesterol : 68mg
- Sodium : 695mg
- Total Carbohydrates : 20.3g
- Dietary Fiber : 3.3g
- Sugar : 4.1g
- Protein : 31.5g
Share your thoughts and experiences with this Low Calorie Slow Cooker Beef Stew Recipe in the Healthy Eating forum section. Let's discuss any tweaks or variations you've tried and how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments