Name: Clean Eating Lentil Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 celery stalks, diced; 2 carrots, diced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground turmeric; 1 cup dried lentils, rinsed and drained; 4 cups vegetable broth; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Clean Eating Lentil Soup Recipe

Bobbi Demers Modified: November 12, 2023

How To Make Clean Eating Lentil Soup Recipe

A hearty and delicious soup filled with plant-based protein and fiber, perfect for a clean eating meal!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 celery stalks, diced
2 carrots, diced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground turmeric
1 cup dried lentils, rinsed and drained
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 2-3 minutes until softened.
Add celery, carrots, cumin, paprika, and turmeric. Stir to combine and cook for 5 minutes.
Add lentils, vegetable broth, and bay leaf. Bring to a simmer and cover with a lid. Cook for 30 minutes until lentils are tender.
Remove bay leaf and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.